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Ingredientes
- 1 (8 or possibly 9 inch) baked pastry shell, cooled or possibly 1 graham cracker crust
- 3 Large eggs, separated
- 1 (14 ounce.) can Eagle Brand Sweetened Condensed Lowfat milk
- 1/2 c. ReaLemon reconstituted lemon juice
- 1/4 teaspoon cream of tartar
- 1/3 c. sugar
Direcciones
- Preheat oven to 350 degrees. In medium bowl beat egg yolks, stir in sweetened condensed lowfat milk and ReaLemon. Turn into prepared shell.
- In small bowl beat egg whites with cream of tartar till soft peaks form; gradually add in sugar, beating till stiff, but not dry. Spread meringue on top of pie, sealing carefully to edge of shell. Bake 15 min or possibly till meringue is golden brown. Cold. Refrigeratebefore serving. Chill leftovers.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 115g | |
| Recipe makes 8 servings | |
| Calories 299 | |
| Calories from Fat 80 | 27% |
| Total Fat 8.98g | 11% |
| Saturated Fat 4.57g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 107mg | 36% |
| Sodium 139mg | 6% |
| Potassium 318mg | 9% |
| Total Carbs 47.82g | 13% |
| Dietary Fiber 0.1g | 0% |
| Sugars 45.25g | 30% |
| Protein 8.49g | 14% |
