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Receta Diabetic Lemon Meringue Pie

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Raciónes: 6

Ingredientes

Cost per serving $0.31 view details

Direcciones

  1. Cook all ingredients in double boiler till thickened.
  2. Pour into pie shell. Top with meringue that has been beaten stiff. Bake 450F for 15 min or possibly till golden.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 93g
Recipe makes 6 servings
Calories 41  
Calories from Fat 15 37%
Total Fat 1.63g 2%
Saturated Fat 0.51g 2%
Trans Fat 0.0g  
Cholesterol 69mg 23%
Sodium 26mg 1%
Potassium 163mg 5%
Total Carbs 4.77g 1%
Dietary Fiber 0.1g 0%
Sugars 1.53g 1%
Protein 2.15g 3%
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