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Raciónes: 12


Cost per serving $0.80 view details


  1. Cream butter and sugar; add in Large eggs and lemon peel. Combine dry ingredients and add in to creamed mix with lowfat sour cream. Spread batter in a greased 9 inch springform pan, spreading batter one inch up sides of pan to hold filling. Combine filling ingredients and spread over batter. Bake at 350 degrees, 40 - 50 min. Combine glaze ingredients and drizzle over cake.


Nutrition Facts

Amount Per Serving %DV
Serving Size 82g
Recipe makes 12 servings
Calories 238  
Calories from Fat 94 39%
Total Fat 10.78g 13%
Saturated Fat 6.18g 25%
Trans Fat 0.0g  
Cholesterol 41mg 14%
Sodium 222mg 9%
Potassium 68mg 2%
Total Carbs 33.7g 9%
Dietary Fiber 1.3g 4%
Sugars 19.97g 13%
Protein 2.86g 5%
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