| 5 tbsp. butter |
1 7/8 teaspoons |
$3.99 per 16 ounces
|
$0.08 |
| 1/4 c. flour |
1 1/2 teaspoons |
$2.99 per 5 pounds
|
$0.01 |
| 2 1/2 c. lowfat milk, scalded |
1/4 cup |
$3.99 per gallon
|
$0.08 |
| 1/4 teaspoon Worcestershire sauce |
0.03 teaspoon |
$5.29 per 10 fluid ounces
|
$0.00 |
| 1/8 teaspoon grnd red pepper |
0.02 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 (8 ounce.) pkg. Velveeta |
1 oz |
$9.89 per 32 ounces
|
$0.31 |
| 1 (8 ounce.) pkg. elbow macaroni, cooked & liquid removed |
1 oz |
$1.25 per pound
|
$0.08 |
| 1/3 c. dry, unflavored bread crumbs |
2 teaspoons |
$1.79 per 15 ounces
|
$0.02 |
| Total per Serving |
$0.57 |
| Total Recipe |
$4.57 |
Suggestions?