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Ingredientes
- 3 c. semi-sweet chocolate chips
- 1 c. sweetened condensed lowfat milk
- 1 teaspoon vanilla extract
- 1/2 c. minced nuts
- Dash of salt
- 4 c. (24 ounce) butterscotch chips
- 2 c. miniature marshmallows
Direcciones
- Place chocolate chips in a 2-quart microwave-proof bowl. Microwave on high, 5 min or possibly till chips are glossy. Whisk till smooth. Stir in lowfat milk, salt, vanilla and nuts. Spread evenly in waxed paper-lined 8-inch square pan. Refrigerate 1-2 hrs or possibly till hard. Turn out on cutting board, peel off paper and cut into squares.
- Roll small squares of fudge between palm of hands to create small balls. Roll balls in unsweetened cocoa, flaked coconut or possibly finely minced nuts. Can use 2 tbsp of rum flavoring instead of vanilla, if you like.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 129g | |
| Recipe makes 12 servings | |
| Calories 592 | |
| Calories from Fat 331 | 56% |
| Total Fat 38.22g | 48% |
| Saturated Fat 17.07g | 68% |
| Trans Fat 0.0g | |
| Cholesterol 32mg | 11% |
| Sodium 435mg | 18% |
| Potassium 459mg | 13% |
| Total Carbs 65.19g | 17% |
| Dietary Fiber 6.6g | 22% |
| Sugars 40.02g | 27% |
| Protein 10.47g | 17% |
