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Raciónes: 12

Ingredientes

Cost per serving $0.64 view details

Direcciones

  1. Place chocolate chips in a 2-quart microwave-proof bowl. Microwave on high, 5 min or possibly till chips are glossy. Whisk till smooth. Stir in lowfat milk, salt, vanilla and nuts. Spread evenly in waxed paper-lined 8-inch square pan. Refrigerate 1-2 hrs or possibly till hard. Turn out on cutting board, peel off paper and cut into squares.
  2. Roll small squares of fudge between palm of hands to create small balls. Roll balls in unsweetened cocoa, flaked coconut or possibly finely minced nuts. Can use 2 tbsp of rum flavoring instead of vanilla, if you like.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 129g
Recipe makes 12 servings
Calories 592  
Calories from Fat 331 56%
Total Fat 38.22g 48%
Saturated Fat 17.07g 68%
Trans Fat 0.0g  
Cholesterol 32mg 11%
Sodium 435mg 18%
Potassium 459mg 13%
Total Carbs 65.19g 17%
Dietary Fiber 6.6g 22%
Sugars 40.02g 27%
Protein 10.47g 17%
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