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Receta Creamy Mostaccioli With Bacon And Mushrooms

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Raciónes: 6

Ingredientes

Cost per serving $1.45 view details
  • 6 to 8 slices bacon, cut up
  • 2 (4.5 ounce.) jars Green Giant whole mushrooms, liquid removed
  • 1/2 of a (1 lb.) pkg. Creamette mostaccioli, uncooked
  • 3/4 c. Half and Half
  • 1/3 c. butter
  • 2 teaspoon parsley flakes
  • 1/2 teaspoon salt, if you like
  • 1 sm. garlic clove, chopped
  • 6 to 8 drops warm pepper sauce
  • 1/2 c. grated Parmesan cheese
  • 1/4 c. sliced green onions

Direcciones

  1. In medium skillet, cook bacon till crisp; remove from fat and set aside. Add in mushrooms to bacon fat. Cook till golden brown; drain. Set aside.
  2. Prepare Creamette mostaccioli according to package directions; drain. In same saucepan, combine Half and Half, butter, parsley flakes, salt, garlic and warm pepper sauce. Heat just till butter melts, stirring frequently. Combine bacon, mushrooms, warm mostaccioli, Half and Half mix and Parmesan cheese; toss to coat. Place on hot serving platter; garnish with green onions. Serve immediately. Chill leftovers. 4 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 131g
Recipe makes 6 servings
Calories 332  
Calories from Fat 280 84%
Total Fat 31.49g 39%
Saturated Fat 15.18g 61%
Trans Fat 0.0g  
Cholesterol 69mg 23%
Sodium 692mg 29%
Potassium 274mg 8%
Total Carbs 3.75g 1%
Dietary Fiber 0.6g 2%
Sugars 0.92g 1%
Protein 9.55g 15%
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