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Ingredientes
- 6 to 8 slices bacon, cut up
- 2 (4.5 ounce.) jars Green Giant whole mushrooms, liquid removed
- 1/2 of a (1 lb.) pkg. Creamette mostaccioli, uncooked
- 3/4 c. Half and Half
- 1/3 c. butter
- 2 teaspoon parsley flakes
- 1/2 teaspoon salt, if you like
- 1 sm. garlic clove, chopped
- 6 to 8 drops warm pepper sauce
- 1/2 c. grated Parmesan cheese
- 1/4 c. sliced green onions
Direcciones
- In medium skillet, cook bacon till crisp; remove from fat and set aside. Add in mushrooms to bacon fat. Cook till golden brown; drain. Set aside.
- Prepare Creamette mostaccioli according to package directions; drain. In same saucepan, combine Half and Half, butter, parsley flakes, salt, garlic and warm pepper sauce. Heat just till butter melts, stirring frequently. Combine bacon, mushrooms, warm mostaccioli, Half and Half mix and Parmesan cheese; toss to coat. Place on hot serving platter; garnish with green onions. Serve immediately. Chill leftovers. 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 131g | |
| Recipe makes 6 servings | |
| Calories 332 | |
| Calories from Fat 280 | 84% |
| Total Fat 31.49g | 39% |
| Saturated Fat 15.18g | 61% |
| Trans Fat 0.0g | |
| Cholesterol 69mg | 23% |
| Sodium 692mg | 29% |
| Potassium 274mg | 8% |
| Total Carbs 3.75g | 1% |
| Dietary Fiber 0.6g | 2% |
| Sugars 0.92g | 1% |
| Protein 9.55g | 15% |
