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Add a photoFresh and dried mushrooms are used to make this Creamy Multiple Mushroom Soup. Thick, rich and earthy, perfect as an appetizer or main dish paired with some great bread.
Ingredientes
- 7 cups fresh mushrooms (your choice of variety)
- 1/2 cup dried mushrooms (your choice of variety)
- 1 cup white wine
- 4 cups chicken stock
- 1 chopped onion
- 3/4 tsp. dried thyme
- 1/4 cup butter
- 1/4 cup flour
- 3 tbsp. butter (to sauté)
- 1 tbsp. olive oil (to sauté)
- 1/4 tsp. salt
- 1/4 tsp. pepper
- 1 1/2 cups cream
- 1/2 block cream cheese (room temperature)
Direcciones
- Soak the dried mushroom in the white wine for approximately 1/2 hour. Reserve wine.
- Chop (fresh and dried) mushrooms.
- To the stock pot add butter and olive oil
- Sauté onions with thyme until soft. Add mushrooms and cook for about 10 minutes.
- Add wine, salt and pepper and cook 5 minutes.
- Add broth and cook for 20 minutes.
- Reserve a bit of stock in a bowl, then puree the soup with an immersion blender.
- Melt butter in a small pot.
- Add flour and blend till smooth.
- Add cream and bring to a boil.
- Add mixture to pureed soup and cook for 10 minutes until thickened.
- To the reserved stock add the room temperature cream cheese to melt.
- Whisk the cream cheese into the soup.
- Cook additional 5 minutes.
- There...done...ENJOY!!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 255g | |
| Recipe makes 9 servings | |
| Calories 229 | |
| Calories from Fat 163 | 71% |
| Total Fat 18.53g | 23% |
| Saturated Fat 10.75g | 43% |
| Trans Fat 0.0g | |
| Cholesterol 50mg | 17% |
| Sodium 315mg | 13% |
| Potassium 363mg | 10% |
| Total Carbs 8.23g | 2% |
| Dietary Fiber 1.3g | 4% |
| Sugars 1.68g | 1% |
| Protein 4.49g | 7% |
