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Receta Creamy Mushroom Lasagne

Name: Creamy Mushroom Lasagne
Ingredients: 60 gm marg; 500 gm sliced mushrooms; 1/2 c. plain flour; 3 c. lowfat milk; 1 x salt & pepper; 1 Tbsp. oil; 2 x onions, finely minced; 500 gm mince; 575 gm jar pasta sauce; 250 gm pkt curly lasagne sheets; 1 c. grated cheese

de Global Cookbook

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Ingredientes

60 gm marg
500 gm sliced mushrooms
1/2 c. plain flour
3 c. lowfat milk
1 x salt & pepper
1 Tbsp. oil
2 x onions, finely minced
500 gm mince
575 gm jar pasta sauce
250 gm pkt curly lasagne sheets
1 c. grated cheese

Direcciones

Heat marg in a pan, add in mushrooms & cook 3-4 mins. Add in flour, mix well. Cook 1-2 mins. Add in lowfat milk gradually, stir over a mod heat till mix is thick & smooth, season to taste.
Meat Sauce:Heat oil, add in onion & mince & cook over mod heat for 5-6 mins. Add in pasta sauce & simmer for 20 mins. Layer lasagne, half the meat sauce in a 35 x 25 x 6 cm greased baking dish, add in half the mushroom sauce, repeat layers. Top with cheese. Bake 30-35 mins @ 180 degrees C