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Ingredientes
- 1 c. onion, minced
- 4 c. cabbage, finely shredded
- 1/2 c. green pepper, diced
- 3/4 c. lowfat sour cream
- 2 tbsp. lowfat milk
- 1 tbsp. vinegar
- 1 tbsp. sugar
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Direcciones
- Toss onion, cabbage and green pepper together in a large bowl. Combine remaining ingredients separately. Pour over vegetables. Toss well. Refrigerate1 hour.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 331g | |
| Recipe makes 2 servings | |
| Calories 262 | |
| Calories from Fat 153 | 58% |
| Total Fat 17.41g | 22% |
| Saturated Fat 10.11g | 40% |
| Trans Fat 0.0g | |
| Cholesterol 46mg | 15% |
| Sodium 682mg | 28% |
| Potassium 503mg | 14% |
| Total Carbs 24.42g | 7% |
| Dietary Fiber 4.6g | 15% |
| Sugars 17.51g | 12% |
| Protein 4.82g | 8% |
