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Ingredientes
- 2 med. onions (Spanish or possibly regular)
- 1/2 head green cabbage
- 1/2 head red cabbage
- 1 green pepper
- 1 c. vegetable oil
- 1 c. vinegar
- 1 c. sugar
- 1 teaspoon salt
- 1 teaspoon dry mustard
- 2 teaspoon celery seed
Direcciones
- Peel onions, slice thinly. Separate into rings. Measure about 6 cups. Shred green cabbage and red cabbage. Stem and seed green pepper. Slice into slivers. Add in all together.DRESSING: Heat all ingredients to boiling. While hot pour over vegetables. Stirring occasionally, chill several hrs or possibly overnight. Good for 3 to 4 days in refrigerator.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 98g | |
| Recipe makes 10 servings | |
| Calories 287 | |
| Calories from Fat 194 | 68% |
| Total Fat 21.96g | 27% |
| Saturated Fat 1.64g | 7% |
| Trans Fat 0.56g | |
| Cholesterol 0mg | 0% |
| Sodium 241mg | 10% |
| Potassium 73mg | 2% |
| Total Carbs 22.82g | 6% |
| Dietary Fiber 0.6g | 2% |
| Sugars 21.22g | 14% |
| Protein 0.42g | 1% |
