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Ingredientes
- 1 1/2 c. grated green cabbage
- 1 1/2 c. grated red cabbage
- 2 med carrots grated
- 3/4 c. fat-free Cole slaw dressing One 20-oz can pineapple chunks Black pepper freshly grnd, to taste
Direcciones
- Fold first 5 ingredients together in a large bowl with wooden spoon. Refrigerateand serve with a garnish of freshly grnd black pepper. Serve with outdoor-cooked foods.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 322g | |
| Calories 98 | |
| Calories from Fat 4 | 4% |
| Total Fat 0.47g | 1% |
| Saturated Fat 0.11g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 113mg | 5% |
| Potassium 711mg | 20% |
| Total Carbs 22.79g | 6% |
| Dietary Fiber 8.4g | 28% |
| Sugars 11.98g | 8% |
| Protein 3.74g | 6% |
