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Add a photoRaciónes: 8
Ingredientes
- 1 (8 ounce.) pkg. Philadelphia cream cheese, softened
- 1/2 c. granulated sugar
- 1 tbsp. grated orange peel
- 2 (8 ounce.) cans Pillsbury refrigerated quick crescent dinner rolls
- 1/3 c. minced almonds
Direcciones
- Combine cream cheese, granulated sugar and peel, mixing till well blended. For each can of rolls, unroll dough onto lightly floured surface. Overlap long edges of rectangle to create 13 x 7 inches, pressing edges together to seal. Spread rectangle with half of cream cheese mix. Sprinkle with half of almonds. Roll up dough, starting with long side, pressing edges together to seal.
- Shape into ring, seam-side down, on greased cookie sheet. Press ends together to seal. Cut 2/3 through ring from outer edge at 1-inch intervals, leaving center of ring intact. Turn each section on its side. Bake at 375 degrees for 15 min.
- Combine powdered sugar and juice, drizzle on hot coffee cake ring. Garnish with maraschino cherry halves and additional almonds to make flowers.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 102g | |
| Recipe makes 8 servings | |
| Calories 293 | |
| Calories from Fat 109 | 37% |
| Total Fat 12.34g | 15% |
| Saturated Fat 5.81g | 23% |
| Trans Fat 0.33g | |
| Cholesterol 31mg | 10% |
| Sodium 618mg | 26% |
| Potassium 52mg | 1% |
| Total Carbs 40.91g | 11% |
| Dietary Fiber 1.2g | 4% |
| Sugars 17.19g | 11% |
| Protein 5.73g | 9% |
