Emprimir
Correo Electrónico
Add a photo
Ingredientes
- 4 ounce. corkscrew macaroni (1 1/2 c. uncooked)
- 1/2 c. plain, lowfat yogurt
- 1/3 c. lite creamy Italian salad dressing
- 1 tbsp. grated Parmesan cheese
- 1 sm. clove garlic, chopped
- 2 c. mixed shredded cabbage and carrots
- 1 med. tomato, minced
- 1 med. cucumber, minced
- Lettuce leaves (optional)
Direcciones
- Cook pasta according to package directions. Immediately drain and rinse under cool water. Drain well.
- In a small bowl mix together yogurt, salad dressing, cheese and garlic.
- In a large bowl toss together cooled pasta, salad dressing mix, shredded cabbage and carrots, cucumber and tomato. Cover and quick refrigeratein freezer for 10 min. Serve over lettuce leaves.
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 680g | |
| Calories 358 | |
| Calories from Fat 185 | 52% |
| Total Fat 20.63g | 26% |
| Saturated Fat 6.54g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 13mg | 4% |
| Sodium 1341mg | 56% |
| Potassium 1159mg | 33% |
| Total Carbs 32.59g | 9% |
| Dietary Fiber 6.6g | 22% |
| Sugars 23.97g | 16% |
| Protein 13.43g | 21% |
