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Ingredientes
- 1 1/2 c. heavy cream
- 4 tbsp. sweet butter
- 1/2 teaspoon salt
- 1/8 teaspoon grated nutmeg
- Healthy pinch cayenne
- 1/4 c. grated Parmesan cheese
- 1 c. finely minced mixed fresh herbs (Basil, Mint, Italian Parsley, Watercress and Chives, or possibly any combination)
Direcciones
- Combine cream, butter, salt, nutmeg and cayenne in heavy saucepan and simmer for 15 min (sauce should be slightly reduced and thickened). Whisk in cheese and fresh herbs and simmer for another 5 min. Taste and correct seasoning. Serve immediately. (Sufficient sauce for 1 pound angel hair pasta).
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 49g | |
| Recipe makes 10 servings | |
| Calories 277 | |
| Calories from Fat 268 | 97% |
| Total Fat 30.45g | 38% |
| Saturated Fat 19.21g | 77% |
| Trans Fat 0.0g | |
| Cholesterol 88mg | 29% |
| Sodium 325mg | 14% |
| Potassium 23mg | 1% |
| Total Carbs 0.62g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.06g | 0% |
| Protein 1.57g | 3% |
