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Correo Electrónico
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Ingredientes
- 300-350g Prawns, keep the shells
- 200g Chicken thigh without skin and bone
- 35g Carrot or 1 small carrot
- 15g Butter
- 1 Onion
- 1 tbsp Chinese Cooking wine
- 1 1/2 cups Water
- 1/2 cup Chicken broth
- 1/2 tbsp Garlic chopped
- 1/2 Onion, shredded
- 2 stalk Spring onion, cut into 2 inch length
- 2 Bay leaves
- 2 tbsp whipping cream or milk
- add salt and pepper to taste
- 1/2 tbsp Plain flour
- Creamy potato
- 1 Kg Russet Potatoes
- 30g Butter
- 4 tbsp whipping cream or milk
- add salt and pepper to taste
View Full Recipe at Anncoo's Hobby
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