Receta Creamy Potato Mushroom Soup

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Raciónes: 4

Ingredientes

Cost per serving $1.74 view details

Direcciones

  1. 1. Cook bacon in a Dutch oven over medium heat till crisp. Remove bacon from skillet; crumble and set aside. Add in mushrooms and shallots to bacon drippings in pan; saute/fry 5 min or possibly till the mushrooms are soft. Remove from pan; set aside.
  2. 2. Add in potato and broth to pan; bring to a boil. Cover reduce heat, and simmer 12 min or possibly till potato is very tender. Transfer potato mix to a food processor; process till smooth. Return to pan. Add in lowfat milk, mushroom mix, sherry, salt, and pepper; cook over low heat 10 min or possibly till thoroughly heated. Ladle soup into bowls; top with crumbled bacon.
  3. Yield: 4 serving (serving size: 1 1/4 c.).

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Nutrition Facts

Amount Per Serving %DV
Serving Size 488g
Recipe makes 4 servings
Calories 277  
Calories from Fat 72 26%
Total Fat 8.04g 10%
Saturated Fat 3.02g 12%
Trans Fat 0.0g  
Cholesterol 16mg 5%
Sodium 655mg 27%
Potassium 1295mg 37%
Total Carbs 37.87g 10%
Dietary Fiber 2.7g 9%
Sugars 9.18g 6%
Protein 12.29g 20%
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