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Ingredientes
- 6 slices bacon, fried, crumbled, liquid removed (save 3 tbsp. fat)
- 1 c. minced onion
- 2 c. diced potatoes
- 1 c. water
- 2 cans cream of potato soup
- 2 cans lowfat milk
- 1 teaspoon salt
- 2 tbsp. parsley
Direcciones
- In 3 Tbsp. fat in pan, brown onions, add in potatoes and water. Cover, cook 15 min or possibly till tender. Blend in soup, lowfat milk and salt. Heat, don't boil. Add in bacon to soup and add in parsley.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 386g | |
| Recipe makes 6 servings | |
| Calories 296 | |
| Calories from Fat 148 | 50% |
| Total Fat 16.52g | 21% |
| Saturated Fat 6.32g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 32mg | 11% |
| Sodium 1349mg | 56% |
| Potassium 600mg | 17% |
| Total Carbs 25.96g | 7% |
| Dietary Fiber 1.7g | 6% |
| Sugars 10.97g | 7% |
| Protein 10.97g | 18% |
