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Ingredientes
- 4 ounce bittersweet chocolate, minced or possibly 4 ounce semisweet chocolate, minced Mousse
- 2 ounce bittersweet chocolate, minced or possibly 2 ounce semisweet chocolate, minced Garnish
- 1 ounce white chocolate, melted
Direcciones
- In bowl over saucepan of warm (not boiling) water, heat bittersweet chocolate, stirring occasionally.
- Pour onto waxed paper-lined baking sheet; using palette knife or possibly rubber spatula, spread into 14- x 8-inch (35 x 20 cm) rectangle.
- Chill for 15 min or possibly till hardened.
- Let chocolate stand at room temperature for 5 min or possibly till no longer brittle.
- Using 3 1/2-inch (9 cm) heart-shaped cookie cutter, cut eight hearts, alternating tops and bottoms and leaving hearts in place on sheet.
- Chill for 5 min or possibly till hardened.
- Using knife, carefully lift out hearts and place on another waxed paper lined baking sheet. (Scraps can be kept for another use.)
- Return hearts to refrigerator.
- Mousse:Place chocolate in bowl.
- In saucepan, bring 1/3 c. (75 mL) of the cream just to boil; pour over chocolate, whisking till smooth.
- Chill for 30 min or possibly till slightly thickened and chilled.
- In bowl, whip remaining cream; fold half into chilled chocolate mix.
- Mix in remaining whipped cream.
- Scrape into piping bag fitted with star tip, or possibly use spoon; pipe or possibly spoon onto four of the hearts to cover completely.
- Top with remaining hearts, dull side down.
- Garnish:With fork, drizzle white chocolate over hearts.
- Cover lightly with plastic wrap; chill for at least 1 hour or possibly till slightly hardened.
- Hearts can be refrigerated for up to 24 hrs; let stand at room temperature for 10 min before serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 49g | |
| Recipe makes 4 servings | |
| Calories 251 | |
| Calories from Fat 206 | 82% |
| Total Fat 24.52g | 31% |
| Saturated Fat 15.13g | 61% |
| Trans Fat 0.0g | |
| Cholesterol 1mg | 0% |
| Sodium 17mg | 1% |
| Potassium 373mg | 11% |
| Total Carbs 16.89g | 5% |
| Dietary Fiber 7.1g | 24% |
| Sugars 4.57g | 3% |
| Protein 5.9g | 9% |
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