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Ingredientes
- 4 c. cubed potatoes
- 4 c. lowfat milk
- 1/4 c. sliced celery
- 1/4 c. sliced carrots
- 1/4 c. sliced onions, sauteed in butter
- 2 bouillon cubes
- 1 tbsp. butter
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- Dash cayenne
- 1/4 teaspoon dill, dry
Direcciones
- Boil potatoes in water and drain. Add in remaining ingredients and simmer for 1/2 hour.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 500g | |
| Recipe makes 4 servings | |
| Calories 230 | |
| Calories from Fat 50 | 22% |
| Total Fat 5.67g | 7% |
| Saturated Fat 3.54g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 20mg | 7% |
| Sodium 826mg | 34% |
| Potassium 956mg | 27% |
| Total Carbs 33.48g | 9% |
| Dietary Fiber 2.9g | 10% |
| Sugars 14.29g | 10% |
| Protein 12.1g | 19% |
