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Delicious Dip for any occasion. Roasted Caramelized onions, cream cheese, chilled over-night for the best results. Serve with pita chips, veggies.

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 4
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Ingredientes

Cost per serving $1.57 view details
  • 16 ounce weight cream cheese
  • one large Vidalia (Sweet) onion-diced-roasted
  • 3 tablespoons sweet cream butter
  • one tablespoon iodized salt
  • one tablespoon cracked black pepper
  • 3 tablespoon real mayonnaise

Direcciones

  1. In a baking dish (shallow-I use a pyrex pie plate) add diced Vidalia onion, butter, salt, black pepper and place into a 425 F hot oven, bake 25 minutes (until caramelized) remove from oven.
  2. While the diced onions caramelize add cream cheese into a mixing bowl, add real mayonnaise and stir, stir, stir to combine. Using a hand held mixer on low speed cream together. Set aside.
  3. Remove onions from baking dish and add into cream cheese mixture and stir well to combine.
  4. Cover and chill in the refrigerator over-night.
  5. Delicious served with fresh veggie platter, or homemade pita chips.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 130g
Recipe makes 4 servings
Calories 309  
Calories from Fat 234 76%
Total Fat 26.13g 33%
Saturated Fat 11.55g 46%
Trans Fat 0.0g  
Cholesterol 61mg 20%
Sodium 2332mg 97%
Potassium 302mg 9%
Total Carbs 10.29g 3%
Dietary Fiber 0.4g 1%
Sugars 6.64g 4%
Protein 9.08g 15%
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