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Correo Electrónico
Ingredientes
- 1 lb. lean ground beef
- 1 medium chopped onion
- 2 garlic cloves, minced
- 4-8 regular lasagna noodles
- 1 jar (24 oz.) tomato and basil pasta sauce (we used Bertolli's)
- 1 and 1/2 cups of water
- 1 (16 oz.) container low-fat cottage cheese
- 1 (8 oz.) package 1/3 less fat cream cheese (softened)
- 1/3 cup grated Parmesan cheese
- 1/4 cup sliced green onions
- 1 tbsp. dried parsley flakes
- 2 cups shredded Italian cheese blend (or mozzarella)
View Full Recipe at Cooking With Libby
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