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Ingredientes
- 1 env dry onion soup mix
- 2 c. lowfat sour cream
- 1 can cream of chicken soup or possibly cream of mushroom
- 6 x boneless skinless chicken breast halves
Direcciones
- Combine dry soup mix, lowfat sour cream, cream soup in slow cooker. Add in chicken. Push down so it is submerged in the sauce. Cover and cook on LOW 8 hrs.
- Serve over rice or possibly noodles.
- Serves 6
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1077g | |
| Calories 1571 | |
| Calories from Fat 988 | 63% |
| Total Fat 111.91g | 140% |
| Saturated Fat 58.77g | 235% |
| Trans Fat 0.08g | |
| Cholesterol 424mg | 141% |
| Sodium 5392mg | 225% |
| Potassium 1760mg | 50% |
| Total Carbs 58.15g | 16% |
| Dietary Fiber 2.3g | 8% |
| Sugars 19.39g | 13% |
| Protein 83.37g | 133% |
