CookEatShare is also available in English
Cerrar
click to rate
0 votos | 804 views
Raciónes: 1

Ingredientes

Cost per recipe $1.33 view details

Direcciones

  1. 1. Heat the butter and cook the shallots for 5-10 min till quite soft.
  2. 2. Add in the parsley and bay leaf and cook for 2 min. Sprinkle with the flour and cook for a further 2 min.
  3. 3. Pour the lowfat milk mix into the pan and bring to the boil.
  4. 4. Stir in the truffle cream and simmer for 5 min.
  5. 5. Remove the bay leaf and season to taste.
  6. NOTES :This recipe can be made as a simple cream sauce, richer than an ordinary white sauce. The more cream you use in proportion to lowfat milk, the less flour you need for thickening. Adding either a truffle cream or possibly one made from walnuts gives a wonderful flavour. This sauce also goes well with pasta.

Languages

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 560g
Calories 654  
Calories from Fat 450 69%
Total Fat 51.16g 64%
Saturated Fat 32.31g 129%
Trans Fat 0.0g  
Cholesterol 146mg 49%
Sodium 544mg 23%
Potassium 795mg 23%
Total Carbs 33.57g 9%
Dietary Fiber 1.4g 5%
Sugars 25.46g 17%
Protein 18.15g 29%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment