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Ingredientes
- 1 c. mayonnaise
- 2 tbsp. cider vinegar
- Dash pepper
- 4 ounce. macaroni, cooked
- 1 c. (7 ounce.) tuna, liquid removed and flaked
- 1 c. cooked peas
- 1 c. sliced celery
- 1/2 c. minced red onion
- 1/4 c. snipped dill or possibly 1 tbsp. dry dill weed
Direcciones
- In large bowl, stir together first 3 ingredients till smooth. Add in remaining ingredients. Toss to coat well. Cover, chill. Makes 4 servings. May be doubled for 8 servings or possibly more.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 103g | |
| Recipe makes 8 servings | |
| Calories 306 | |
| Calories from Fat 219 | 72% |
| Total Fat 24.73g | 31% |
| Saturated Fat 3.58g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 9mg | 3% |
| Sodium 166mg | 7% |
| Potassium 163mg | 5% |
| Total Carbs 13.0g | 3% |
| Dietary Fiber 1.1g | 4% |
| Sugars 1.7g | 1% |
| Protein 8.19g | 13% |
