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Ingredientes
- 2 tbsp. vegetable oil
- 1/4 c. chopped onions
- 1/2 pkg. fresh mushrooms or possibly 1 sm. can, liquid removed
- 2 carrots, thinly sliced
- 2 yellow squash, thinly sliced
- 2 zucchini, thinly sliced
- 1 c. chicken broth (MBT)
- 8 ounce. capellini
- 1 (8 ounce.) pkg. cream cheese, cut in sm. chunks
- 1/3 c. Parmesan cheese
Direcciones
- In large pan, stir fry vegetables, approximately 3 min over medium heat. Add in chicken broth and simmer 5 min.
- Meanwhile, cook capellini according to package. Add in cheese chunks to vegetable mix, stir to heat. Add in Parmesan and blend together. Drain pasta and pour over top. Serve warm.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 206g | |
| Recipe makes 8 servings | |
| Calories 275 | |
| Calories from Fat 131 | 48% |
| Total Fat 14.97g | 19% |
| Saturated Fat 6.58g | 26% |
| Trans Fat 0.09g | |
| Cholesterol 35mg | 12% |
| Sodium 218mg | 9% |
| Potassium 429mg | 12% |
| Total Carbs 27.49g | 7% |
| Dietary Fiber 2.5g | 8% |
| Sugars 4.39g | 3% |
| Protein 8.61g | 14% |
