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Ingredientes
- 2 teaspoons peanut butter or enough to cover bread
- Calories from Fat: 7g
- Total Fat: 63 (29%)
- Saturated fat: 1g
- Unsaturated fat: 6g
- Sodium: 317mg
- Total Carbohydrates: 32g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 0mg
- Diabetic Exchanges: 0.5 high-fat meat, 1.5 starch, 1.5 vegetable
View Full Recipe at This Mama Cooks!
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 22g | |
| Calories 108 | |
| Calories from Fat 60 | 56% |
| Total Fat 7.05g | 9% |
| Saturated Fat 1.21g | 5% |
| Trans Fat 0.03g | |
| Cholesterol 0mg | 0% |
| Sodium 173mg | 7% |
| Potassium 116mg | 3% |
| Total Carbs 9.4g | 3% |
| Dietary Fiber 2.9g | 10% |
| Sugars 0.77g | 1% |
| Protein 4.78g | 8% |
