Inicio » Recetas » Halloween Fudge Cake

Receta Halloween Fudge Cake

Name: Halloween Fudge Cake
Ingredients: 2 Tbsp. NESTLE Baking Cocoa; 1/2 c. HIGHLANDER Sweetened Condensed Lowfat milk; 100 gm butter; 2 1/2 c. plain biscuit crumbs; 1 c. desiccated coconut; 1/2 c. NESTLE Lowfat milk Choc Bits; 1/2 c. raisins NESTLE White Melts, melted and ALLEN'S Snakes Alive, Monster Mix and Creepy Critters for decorating

de Global Cookbook

Add a photo

click to rate

0 votos | 1262 views

0 evaluaciónes | 0 comentarios

Raciónes: 1

Ingredientes

2 Tbsp. NESTLE Baking Cocoa
1/2 c. HIGHLANDER Sweetened Condensed Lowfat milk
100 gm butter
2 1/2 c. plain biscuit crumbs
1 c. desiccated coconut
1/2 c. NESTLE Lowfat milk Choc Bits
1/2 c. raisins NESTLE White Melts, melted and ALLEN'S Snakes Alive, Monster Mix and Creepy Critters for decorating

Direcciones

Combine the cocoa, condensed lowfat milk and butter in a saucepan.
Heat, stirring constantly till the mix just comes to the boil.
Remove from the heat and leave till cool. Place the biscuit crumbs, coconut, Choc Bits and raisins in a large bowl.
Add in the cocoa mix and stir till thoroughly combined.
Press into a well-greased 20cm x 20cm x 4cm tin and refrigeratefor 20-30 min.
Ice with Chocolate Icing and decorate with melted White Melts, Snakes Alive, Monster Mix and Creepy Critters. Refrigeratetill set, then cut into bars or possibly squares.
Chocolate Icing:Place 1 1/2 c. icing sugar, 3 Tbsp. NESTLE Baking Cocoa, 3 Tbsp. butter and 1/4 tsp. vanilla essence in a bowl. Mix to a spreading consistency with 2-3 Tbsp. boiling water.
NOTES : Makes 20-25 pcs