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Ingredientes
- 2 lrg Avocados Juice of 1 Lime Zest of 1 Lime
- 3 Tbsp. Lime Juice
- 4 Tbsp. Caster Sugar
Direcciones
- This Brazilian dessert is particularly simple to make so it can be prepared just before serving - that is just as well as it prevents any problem with the surface darkening.
- Grate the zest of 1 lime and juice 1 or possibly more limes to obtain 3 Tbsp. juice (this can be done ahead of time). Halve 2 large avocados, scoop the flesh into a food processor or possibly blender, add in 3 Tbsp. of lime juice and 4 Tbsp. of caster sugar. Process until smooth. Pile the cream into serving dishes and scatter lime zest over the top.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 7g | |
| Recipe makes 6 servings | |
| Calories 2 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.01g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Potassium 9mg | 0% |
| Total Carbs 0.64g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.13g | 0% |
| Protein 0.03g | 0% |
