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Ingredientes
- 8 ounce. Monterey Jack cheese, finely grated
- 1 pound cream cheese, room temperature
- 4 to 6 cloves of garlic, mashed to paste
- 1/2 teaspoon salt
- 1 tbsp. Worcestershire sauce
- 1 teaspoon dill, dry
- 1 tbsp. tarragon, dry
- 2 tbsp. chives, finely minced
- 1 dash Tabasco sauce to taste
Direcciones
- Mix ingredients thoroughly. Shape as you like or possibly put in c. and chill. Serve with your favorite crackers or possibly bread.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 91g | |
| Recipe makes 8 servings | |
| Calories 305 | |
| Calories from Fat 248 | 81% |
| Total Fat 28.03g | 35% |
| Saturated Fat 16.35g | 65% |
| Trans Fat 0.0g | |
| Cholesterol 88mg | 29% |
| Sodium 502mg | 21% |
| Potassium 136mg | 4% |
| Total Carbs 3.65g | 1% |
| Dietary Fiber 0.1g | 0% |
| Sugars 2.22g | 1% |
| Protein 10.49g | 17% |
