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Ingredientes
- 1 pkt white cake mix prepared according to package directions
- 5 Tbsp. green creme de menthe divided
- 1 can chocolate fudge sauce (11 3/4 ounce.)
- 1 pkt frzn whipped topping (8 ounce.) thawed
Direcciones
- Add in 3 Tbsp. creme de menthe to prepared cake mix. Stir well till batter is smooth. Bake according to package directions for 9x13-inch pan. When done, set cake aside to cold. Top with fudge sauce. Mix remaining 2 Tbsp. creme de menthe into whipped topping. Spread on cake over fudge sauce. Keep refrigerated.
- Makes 18-24 servings.
- Joyce Says: This is a hit wherever it's served. My family really enjoys it. The combination of chocolate and mint compliment each other. It's a cold desert but is very good in the winter months also.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 50g | |
| Recipe makes 12 servings | |
| Calories 215 | |
| Calories from Fat 45 | 21% |
| Total Fat 5.09g | 6% |
| Saturated Fat 0.76g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 1mg | 0% |
| Sodium 287mg | 12% |
| Potassium 36mg | 1% |
| Total Carbs 37.02g | 10% |
| Dietary Fiber 0.5g | 2% |
| Sugars 2.91g | 2% |
| Protein 1.92g | 3% |
