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Ingredientes

  • 2 teaspoons Creole seasoning (divided)
  • 1 teaspoon finely chopped Italian parsley plus a little more for garnish
  • squeeze of fresh lemon juice
  • 1 pound jumbo lump crabmeat
  • 1/2 cup panko style breadcrumbs
  • 1/2 stick butter, melted

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 568g
Calories 1077  
Calories from Fat 480 45%
Total Fat 54.5g 68%
Saturated Fat 30.91g 124%
Trans Fat 0.0g  
Cholesterol 525mg 175%
Sodium 2233mg 93%
Potassium 1843mg 53%
Total Carbs 40.95g 11%
Dietary Fiber 2.8g 9%
Sugars 3.48g 2%
Protein 101.09g 162%
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