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Ingredientes
- 1 c. mayonnaise
- 2 tbsp. Worcestershire sauce
- 4 tbsp. finely minced green pepper
- 1 whole pimento, minced
- 1 teaspoon dry mustard
- 1 teaspoon salt
- 2 Large eggs
- 2 pound lump or backfin crab meat
- Butter
- Bread crumbs
Direcciones
- Mix together mayonnaise, Worcestershire sauce, pimento, green pepper, mustard and salt.
- Stir in Large eggs. Add in crab meat that has been carefully picked over. The lumps should remain lumps.
- Put in casserole or 8 individual baking dishes, patting lightly.
- Sprinkle tops lightly with bread crumbs and dot with butter.
- Bake at 350 degrees until heated through and lightly browned on top.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 173g | |
| Recipe makes 8 servings | |
| Calories 346 | |
| Calories from Fat 234 | 68% |
| Total Fat 26.43g | 33% |
| Saturated Fat 4.22g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 154mg | 51% |
| Sodium 884mg | 37% |
| Potassium 500mg | 14% |
| Total Carbs 1.64g | 0% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.93g | 1% |
| Protein 24.98g | 40% |
