Receta Creole Habanero Sausage

• 3 lb Pork butt
• 1/2 lb Onion
• 2 x Habanero chiles, chopped
• 1/2 tsp Chopped garlic
• 1/4 tsp Dry thyme
• 1 tsp Minced fresh parsley
• 1 x Bay leaf (vein removed), minced fine
• 1/2 tsp Paprika
• 1 tsp Grnd black pepper
• 1/2 tsp Salt
• 2 tsp Red wine vinegar

Direcciones