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Add a photoCreole Potato Salad is a delicious and different style of potato salad, that would make a hit for your summer and spring barbecues and picnics. A spicy Creole side dish featuring, green onions, tomatoes and of course potatoes with a Creole mustard, mayonnaise and sour cream dressing. It is a generally healthy, low calories, low fat, low sodium, low cholesterol, low carbohydrates, heart-healthy and Weight Watchers (4) PointsPlus recipe. Can easily be adapted for a a healthier recipe.
Ingredientes
- 3 lbs red potatoes
- 1/3 cup mayonnaise
- 1/3 cup sour cream
- 1/3 cup Creole mustard
- 1/2 tsp, (or more if desired), Creole seasoning
- 1/2 tsp granulated sugar
- 1-1/2 cups diced fresh tomatoes
- 2 tbsp thinly sliced green onions
Direcciones
- Place potatoes in lightly salted water to cover in a large saucepot. Bring to a boil over high heat. Reduce heat to low; simmer 20 minutes or until potatoes are fork-tender. Drain, then quarter potatoes.
- Mix mayonnaise, sour cream, mustard, Creole seasoning and sugar together in a large bowl until well blended. Add in the warm potatoes; toss to coat well. Add in tomatoes and green onions; toss lightly. Cover and refrigerate at least 2 hours or until ready to serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 181g | |
| Recipe makes 10 servings | |
| Calories 175 | |
| Calories from Fat 73 | 42% |
| Total Fat 8.28g | 10% |
| Saturated Fat 1.81g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 4mg | 1% |
| Sodium 148mg | 6% |
| Potassium 694mg | 20% |
| Total Carbs 23.42g | 6% |
| Dietary Fiber 2.9g | 10% |
| Sugars 2.5g | 2% |
| Protein 3.29g | 5% |
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