Receta Crockpot Pinto-Bean Stew

• Stew
• 1 (1lb) bag dry pinto beans, soaked (See Tip)
• 6 cups water
• 1 medium size onion, chopped
• 1 medium size red bell pepper, diced
• 2 celery ribs, sliced
• 1 cup frozen corn, thawed
• 2 garlic cloves, minced
• 2 tbsp chili powder
• 2 tsp ground cumin
• 2 tbsp lime juice
• 1-1/2 tsp salt
• Dumplings
• 1/2 cup all-purpose flour
• 1/2 cup cornmeal, preferably whole-grain
• 1/2 tsp baking powder
• 1/4 tsp salt
• 2 tbsp cold butter, cut into cubes
• 1 fresh jalapeño, finely chopped
• Zest of 1 lime
• 1/2 cup buttermilk
• Garnish
• 1/2 cup chopped fresh cilantro
• 1/2 cup sliced radishes

Direcciones