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Ingredientes
- Sweet crepes (see recipe)
- 1/2 lb butter softened
- 4 Tbsp. sugar
- 4 ounce your favorite liquor
- 4 scoop vanilla ice cream
Direcciones
- Fold your crepes in half twice, so they are in the shape of a triangle. In a non-stick pan over medium heat, heat half of the butter. When it begins to foam remove from heat and add in 2 ounces of the liquor and 2 Tbsp. of the sugar. Always add in alcohol off of the heat to avoid a jumping flame.
- Use tongs to gently lay crepes into the pan. Turn the crepes to coat. Lay the crepes out on a plate and top with ice cream. Pour remaining sauce over the ice cream. Serve immediately.
- This recipe yields 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 135g | |
| Recipe makes 4 servings | |
| Calories 592 | |
| Calories from Fat 470 | 79% |
| Total Fat 53.25g | 67% |
| Saturated Fat 33.61g | 134% |
| Trans Fat 0.0g | |
| Cholesterol 151mg | 50% |
| Sodium 379mg | 16% |
| Potassium 145mg | 4% |
| Total Carbs 28.21g | 8% |
| Dietary Fiber 0.5g | 2% |
| Sugars 26.63g | 18% |
| Protein 2.79g | 4% |
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