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Add a photoBeatrice Ojakangas' Great Holiday Baking Book
Ingredientes
- 3/4 cup (1 1/2 sticks) unsalted butter
- 1 cup packed brown sugar
- 1 large egg
- 1/4 cup dark molasses
- 2 tsp baking soda
- 1 tsp ground cinnamon1 tsp ground ginger
- 1/4 tsp salt
- 2 1/4 cups flour
- Sugar, for dipping
- Water, for sprinkling
Direcciones
- Preheat the oven to 375 F
- Lightly grease 2 baking sheets or cover with parchment paper
- In a large bowl using an electric mixer, cream the butter with the brown sugar
- Add the egg and molasses
- Beat until light and fluffy
- Beat in the baking soda, cinnamon, gigner, and salt
- Add the flour
- Mix until the dough is stiff
- Using a #12 ice cream scoop or a 1/3 cup measure, scoop the dough from the bowl.
- Dip the tops of the balls of dough into sugar
- Place them 3 inches apart, sugar side up, in the prepared pan
- Sprinkle each cookie with 5 or 6 drops of water
- Bake for 12 minutes, or until just set
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 70g | |
| Recipe makes 12 servings | |
| Calories 284 | |
| Calories from Fat 107 | 38% |
| Total Fat 12.16g | 15% |
| Saturated Fat 7.46g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 48mg | 16% |
| Sodium 274mg | 11% |
| Potassium 162mg | 5% |
| Total Carbs 41.52g | 11% |
| Dietary Fiber 0.7g | 2% |
| Sugars 21.98g | 15% |
| Protein 3.09g | 5% |
