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Ingredientes
- 1/4 c. Crisco
- 1 c. sugar
- 1 egg
- 1 teaspoon baking pwdr
- 1/2 teaspoon salt
- 1/4 c. lowfat milk
- 1/2 teaspoon lemon extract
- 2 c. flour
Direcciones
- Blend in 1/4 c. Crisco, 1 c. sugar and 1 egg. Add in 1 tsp. baking pwdr, 1/2 tsp. salt, 1/4 c. lowfat milk, 1/2 tsp. lemon extract and 2 c. flour. Mix. Chill. After chilling, roll dough to 1/2 inch thickness on floured board or possibly pastry cloth. Cut and bake in oven at 400 degrees for 7-10 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 76g | |
| Recipe makes 8 servings | |
| Calories 279 | |
| Calories from Fat 65 | 23% |
| Total Fat 7.33g | 9% |
| Saturated Fat 1.76g | 7% |
| Trans Fat 2.14g | |
| Cholesterol 24mg | 8% |
| Sodium 314mg | 13% |
| Potassium 53mg | 2% |
| Total Carbs 49.3g | 13% |
| Dietary Fiber 0.8g | 3% |
| Sugars 25.53g | 17% |
| Protein 4.18g | 7% |
