Receta Crisp Summer Pickles
Raciónes: 1
Ingredientes
- 1 1/2 c. cider vinegar
- 1 1/2 c. water
- 1 1/2 c. sugar
- 1 1/2 Tbsp. onion flakes or possibly 1-2 onions cut slices - and then in halves
- 3/4 tsp salt
- 3/4 tsp celery seed
- 1/2 tsp garlic
- 1/2 tsp celery salt
- 1/2 tsp onion salt
- 4 med cucumbers unpeeled and cut in
- 1/4 x inch slices
Direcciones
- Mix all ingredients except cucumbers, put in a container and add in vinegar solution. Let stand for about two days (4 better)
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 1626g | |
Calories 1336 | |
Calories from Fat 13 | 1% |
Total Fat 1.44g | 2% |
Saturated Fat 0.13g | 1% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 1862mg | 78% |
Potassium 1328mg | 38% |
Total Carbs 321.37g | 86% |
Dietary Fiber 5.9g | 20% |
Sugars 311.62g | 208% |
Protein 4.52g | 7% |