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Receta Crisp Sweet Bread & Butter Pickles

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0 votos | 936 views
Raciónes: 12

Ingredientes

Cost per serving $1.50 view details

Direcciones

  1. Make a warm brine out of the vinegar and spices and pour over vegetables. Let cold. Drain and put vegetables into sterile jars. Boil vinegar and spices once again and pour over vegetables in jars. Seal and let stand a few days.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 347g
Recipe makes 12 servings
Calories 378  
Calories from Fat 4 1%
Total Fat 0.43g 1%
Saturated Fat 0.06g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 3152mg 131%
Potassium 335mg 10%
Total Carbs 92.58g 25%
Dietary Fiber 2.2g 7%
Sugars 87.82g 59%
Protein 1.61g 3%
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