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Ingredientes
- 4 quart. med. cucumbers, sliced
- 6 med. white onions, sliced
- 2 green peppers, minced
- 3 cloves garlic
- 5 c. sugar
- 1/3 c. coarse salt
- 1 1/2 teaspoon turmeric
- 3 c. cider vinegar
- 1 1/2 teaspoon mustard seed
Direcciones
- Make a warm brine out of the vinegar and spices and pour over vegetables. Let cold. Drain and put vegetables into sterile jars. Boil vinegar and spices once again and pour over vegetables in jars. Seal and let stand a few days.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 347g | |
| Recipe makes 12 servings | |
| Calories 378 | |
| Calories from Fat 4 | 1% |
| Total Fat 0.43g | 1% |
| Saturated Fat 0.06g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3152mg | 131% |
| Potassium 335mg | 10% |
| Total Carbs 92.58g | 25% |
| Dietary Fiber 2.2g | 7% |
| Sugars 87.82g | 59% |
| Protein 1.61g | 3% |
