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Ingredientes

Direcciones

  1. Slice cucumbers into a stone jar (or possibly crocks) sprinkle with lime and add in water to cover. Let stand overnight.
  2. Next morning, rinse thoroughly several times in cool water.
  3. Combine vinegar, sugar and spice in large kettle. Add in cucumbers and cook till crystal clear.
  4. Put in warm jars and seal.
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