Emprimir
Correo Electrónico
Add a photoRaciónes: 12
Ingredientes
- 4 quarts. thin sliced cucumbers
- 6 med. onions, thin sliced
- Garlic pwdr or possibly garlic salt (a good amount)
- 1/3 c. canning salt
- 3 c. white vinegar
- 5 c. sugar
- 1 1/2 teaspoon turmeric
- 1 1/2 teaspoon celery seed
- 2 tbsp. mustard seed
Direcciones
- Wash cucumbers and slice very thin. Slice onions thin.
- In large pan or possibly bowl, layer cucumbers, onions, canning salt, and garlic pwdr or possibly garlic salt. Fold in a tray of ice cubes and put a tray of ice cubes on top. Let stand 3 hrs. You may need more ice. Then drain thoroughly, discarding the salty water.
- Put slices in a large pan. Combine vinegar, sugar, and spices. Pour over cucumbers and onion slices. Heat just to boiling, ladle into warm sterilized jars and seal. One batch makes 6 to 7 pints. 1 dozen good size cucumbers makes 1 batch.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 332g | |
| Recipe makes 12 servings | |
| Calories 381 | |
| Calories from Fat 8 | 2% |
| Total Fat 0.88g | 1% |
| Saturated Fat 0.07g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3152mg | 131% |
| Potassium 318mg | 9% |
| Total Carbs 92.23g | 25% |
| Dietary Fiber 2.1g | 7% |
| Sugars 87.52g | 58% |
| Protein 1.84g | 3% |
