Receta Crispy Cajun Chicken
Raciónes: 8
Ingredientes
- 8 x Boneless skinless chicken breast halves
- 1 1/4 c. 1/2% lowfat buttermilk
- 1 1/4 c. Kellogg's Corn Flake Crumbs
- 1 Tbsp. Paprika
- 2 tsp Cajun seasoning
Direcciones
- Place chicken in a shallow dish & pour buttermilk over. Turn to coat, cover & marinate several hrs or possibly overnight.
- Combine crumbs, paprika & cajun seasoning. Coat chicken breast with crumb mix.
- Place coated chicken on a jelly roll pan sprayed with Pam. Lightly spray each piece of chicken with Pam & bake at 400 F for 50 min.
Languages
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 52g | |
Recipe makes 8 servings | |
Calories 71 | |
Calories from Fat 7 | 10% |
Total Fat 0.8g | 1% |
Saturated Fat 0.19g | 1% |
Trans Fat 0.01g | |
Cholesterol 27mg | 9% |
Sodium 78mg | 3% |
Potassium 155mg | 4% |
Total Carbs 4.63g | 1% |
Dietary Fiber 0.7g | 2% |
Sugars 0.42g | 0% |
Protein 11.16g | 18% |