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Raciónes: 4

Ingredientes

Cost per serving $3.04 view details

Direcciones

  1. Combine yolks, 1 c. water, vinegar, 1 tsp. salt, 1/4 tsp. pepper and 1 Tbsp. oil. Gradually stir into the flour till smooth. Let stand 30 min. In a deep fryer or possibly other deep pot, heat about 3 inches of oil to 375 degrees. Cut fish into serving pcs. Dip fish into batter and let excess drip off. Slip a few pcs at a time into warm oil and cook till golden, about 5 min. Drain on paper towels.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 205g
Recipe makes 4 servings
Calories 255  
Calories from Fat 13 5%
Total Fat 1.45g 2%
Saturated Fat 0.27g 1%
Trans Fat 0.0g  
Cholesterol 73mg 24%
Sodium 93mg 4%
Potassium 740mg 21%
Total Carbs 24.28g 6%
Dietary Fiber 0.9g 3%
Sugars 0.46g 0%
Protein 33.53g 54%
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