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Ingredientes
- 1 gallon cucumbers, any size, sliced thin
- 8 sm. onions, sliced
- 2 peppers, sliced; optional
- 1/2 c. pickling salt
Direcciones
- Fold in porcelain (or possibly plastic) pan. Sprinkle with 1/2 c. pickling salt on top. Cover with 3 trays ice cubes; let stand 3 hrs.
- Drain cucumbers. Add in to boiling vinegar mix. Heat to boiling point, but Don't BOIL. Hold temperature 3-5 min. Seal in sterile jars.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2398g | |
| Calories 427 | |
| Calories from Fat 29 | 7% |
| Total Fat 3.32g | 4% |
| Saturated Fat 0.47g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 56644mg | 2360% |
| Potassium 3202mg | 91% |
| Total Carbs 89.68g | 24% |
| Dietary Fiber 22.8g | 76% |
| Sugars 47.49g | 32% |
| Protein 16.39g | 26% |
