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Ingredientes
- 3 pound Polish sausage, Kielbasa
- 1/4 c. butter
- 3 tbsp. flour
- 1/4 c. cream
- 1 c. water
- 1 onion, minced
- 1 tbsp. vinegar
- 4 tbsp. prepared mustard
- Healthy pinch of sugar
- Salt and pepper
Direcciones
- Slice sausage into 1/2 inch pcs. Bake 1/2 hour at 350 degrees; drain.
- In saucepan, brown butter and flour. Add in remaining ingredients and stir till thickened. Pour over sausage and bake 30 min at 350 degrees.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 159g | |
| Recipe makes 12 servings | |
| Calories 428 | |
| Calories from Fat 338 | 79% |
| Total Fat 37.6g | 47% |
| Saturated Fat 14.76g | 59% |
| Trans Fat 0.0g | |
| Cholesterol 93mg | 31% |
| Sodium 1081mg | 45% |
| Potassium 298mg | 9% |
| Total Carbs 4.77g | 1% |
| Dietary Fiber 0.4g | 1% |
| Sugars 0.6g | 0% |
| Protein 16.68g | 27% |
