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Correo Electrónico
Receta Crispy Pancetta, Bocconcini & Olive Mint Tapenade Crostini
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Ingredientes
- Other crostini recipes:
- Cookinâ Canuckâs Mixed Mushroom, Gorgonzola & Prosciutto Crostini
- Becks & Poshâs Leek Tartare Crostini
- Herbivoraciousâ Crostini with Spanish Green Olive Tapenade
- Recipe Girlâs Crostini with Gorgonzola, Caramelized Onions & Fig Jam
- Crispy Pancetta, Bocconcini & Olive Mint Tapenade Crostini
- 4 oz. pancetta, cut into 16 even pieces
- 1/2 tsp freshly ground black pepper
- 16 thin slices baguette or 8 slices light multigrain bread, cut into 16 pieces
- 2 tbsp olive oil
- 10 to 12 large kalamata olives, pitted and chopped
- 4 tsp chopped fresh mint
- 3 to 4 oz. fresh mozzarella (bocconcini), cut into 16 equal pieces
View Full Recipe at Cookin' Canuck
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 474g | |
| Calories 1049 | |
| Calories from Fat 664 | 63% |
| Total Fat 74.76g | 93% |
| Saturated Fat 23.85g | 95% |
| Trans Fat 0.0g | |
| Cholesterol 220mg | 73% |
| Sodium 5150mg | 215% |
| Potassium 1083mg | 31% |
| Total Carbs 11.54g | 3% |
| Dietary Fiber 2.3g | 8% |
| Sugars 1.03g | 1% |
| Protein 81.24g | 130% |
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