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Ingredientes
Direcciones
- Cook pasta in boiling salted water till almost tender. Drain and pat dry on paper towels. Heat oil in deep saute/fry pan, heavy skillet, or possibly deep fryer to 375 degrees F. Add in pasta, a few pcs at a time, to warm oil and fry till lightly browned and crisp. Drain on paper towels and sprinkle with garlic salt. Serve immediately, or possibly cold then store in airtight container.
- Yield: 12 servings per lb. of pasta.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2g | |
| Calories 4 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.01g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Potassium 10mg | 0% |
| Total Carbs 0.86g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.03g | 0% |
| Protein 0.17g | 0% |
